Coffee-flavoured FUSILLONI pasta

Coffee-flavoured pasta is a prime example of how innovation is changing the Mediterranean diet. This product has been created by merging the best that two heavyweights in the Neapolitan culinary tradition have to offer, but in an utterly unorthodox way. The Moccia brothers from La Fabbrica della Pasta factory in Gragnano have expertly blended finely-ground KIMBO coffee with the best semolina flour to breathe life into top-of-the-line fusilloni! You have to taste it to believe it!